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Relationship of Serum Lipid Concentrations to Alcohol Consumption
Leon D. Ostrander, Jr., MD;
Donald E. Lamphiear, MA;
Walter D. Block, PhD;
Benjamin C. Johnson, MD, DPH;
Catherine Ravenscroft, MNS;
Frederick H. Epstein, MD
Arch Intern Med. 1974;134(3):451-456.
Abstract
Frequency of alcohol ingestion was significantly and independently related to concentrations of serum triglyceride (P<1%) and cholesterol (P<5%) among the 202 apparently healthy men from 30 through 69 years of age in a random sample of participants in the Tecumseh epidemiological study. All men were studied under standard fasting conditions. Age, adiposity, glucose tolerance, serum insulin response, dietary habits, and lipid concentrations were accounted for in the analysis.
Author Affiliations
From the Center for Research in Diseases of the Heart, Circulation, and Related Disorders, Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor.
Footnotes
Submitted for publication Sept 11, 1973; accepted Sept 17.
Reprint requests to Center for Research in Diseases of the Heart and Related Disorders, Tecumseh Community Health Study, 201 Catherine St, Ann Arbor, MI 48108 (Dr. Ostrander).
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