You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | Access Rights | Sign In


  Vol. 145 No. 10, October 1985 TABLE OF CONTENTS
  Archives
  •  Online Features
  ORIGINAL INVESTIGATIONS
 This Article
 •References
 •Full text PDF
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citing articles on HighWire
 •Citing articles on Web of Science (7)
 •Contact me when this article is cited
 Related Content
 •Similar articles in this journal
 Social Bookmarking
  Add to CiteULike Add to Connotea Add to Del.icio.us Add to Digg Add to Reddit Add to Technorati Add to Twitter What's this?

Identification of Community Flour Mills as the Source of Lead Poisoning in West Bank Arabs

Aharon Eisenberg, MD; Alma Avni, MD; Fernanda Grauer, PhD; Emil Weissenberg, PhD; Cila Acker, RN; Masud Hamdallah, MPH; Said Shahin, MD; Jan Moreb, MD; Chaim Hershko, MD

Arch Intern Med. 1985;145(10):1848-1851.


Abstract

• Following the discovery of severe lead poisoning in members of several households in a West Bank village, studies were carried out to establish the magnitude of the problem in the community and to identify the source of lead poisoning. Forty-three patients with Centers for Disease Control risk group IV lead poisoning were identified and treated in three villages within a radius of about 10 km of each other. The prevalence of increased lead burden among 563 schoolchildren aged 10 to 18 years was 19% for Centers for Disease Control risk groups I and II and 11% for groups III and IV. A survey of potential sources excluded all items, except for locally ground flour, which was heavily contaminated in all affected households. Examination of community flour mills revealed that, in contrast to unprocessed grain, freshly ground flour contained large amounts of lead originating from lead fillings employed to fasten the housing of the driveshafts to the millstones. Systematic screening of 146 community stone mills in 92 West Bank villages showed significant lead contamination of flour in 33 mills (23%). In all cases, the source of lead contamination was identical. As methods of milling in the area are similar, a prompt investigation of this potential source of lead poisoning in other near-Eastern countries is indicated.

(Arch Intern Med 1985;145:1848-1851)



Author Affiliations

From the Department of Public Health and the Institute for Standardization and Control of Pharmaceuticals, Israel Ministry of Health, Jerusalem (Drs Eisenberg, Avni, Grauer, and Weissenberg); the Department of Public Health, District of Nablus (Ms Acker, Mr Hamdallah, and Dr Shahin); and the Department of Medicine, Shaare Zedek Medical Center, Jerusalem (Drs Moreb and Hershko).


Footnotes

Accepted for publication Jan 17, 1985.

Reprint requests to the Department of Medicine, Shaare Zedek Medical Center, PO Box 293, Jerusalem, Israel (Dr Hershko).



Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter     What's this?

THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Childhood Lead Poisoning in 2 Families Associated With Spices Used in Food Preparation
Woolf and Woolf
Pediatrics 2005;116:e314-e318.
ABSTRACT | FULL TEXT  

Hidden Threats: Lead Poisoning From Unusual Sources
Jones et al.
Pediatrics 1999;104:1223-1225.
FULL TEXT  

Acute-Subacute Lead Poisoning: Clinical Findings and Comparative Study of Diagnostic Tests
Carton et al.
Arch Intern Med 1987;147:697-703.
ABSTRACT  





HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | CME | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 1985 American Medical Association. All Rights Reserved.