Nuts as a Replacement for Carbohydrates in the Diabetic Diet
Jenkins et al.
Diabetes Care 2011;34:1706-1711.
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The Danish religious societies health study
Thygesen et al.
Int J Epidemiol 2011;0:dyr089v1-dyr089.
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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains--Summary of American Society for Nutrition 2010 Satellite Symposium
Jonnalagadda et al.
J. Nutr. 2011;141:1011S-1022S.
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Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans
Hudthagosol et al.
J. Nutr. 2011;141:56-62.
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Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials
Sabate et al.
Arch Intern Med 2010;170:821-827.
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Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults
Hvidtfeldt et al.
Circulation 2010;121:1589-1597.
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Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims
De Moura et al.
J. Nutr. 2009;139:2220S-2226S.
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Dyslipidemia and Risk of Coronary Heart Disease: Role of Lifestyle Approaches for Its Management
Leon and Bronas
AMERICAN JOURNAL OF LIFESTYLE MEDICINE 2009;3:257-273.
ABSTRACT
Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes
Li et al.
J. Nutr. 2009;139:1333-1338.
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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Jakobsen et al.
Am J Clin Nutr 2009;89:1425-1432.
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Vegetarian diets: what do we know of their effects on common chronic diseases?
Fraser
Am J Clin Nutr 2009;89:1607S-1612S.
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Nuts and health outcomes: new epidemiologic evidence
Sabate and Ang
Am J Clin Nutr 2009;89:1643S-1648S.
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Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Cassady et al.
Am J Clin Nutr 2009;89:794-800.
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Second International Nuts and Health Symposium, 2007: Introduction
King et al.
J. Nutr. 2008;138:1734S-1735S.
FULL TEXT
Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults
Mattes et al.
J. Nutr. 2008;138:1741S-1745S.
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The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
Kris-Etherton et al.
J. Nutr. 2008;138:1746S-1751S.
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Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects
Jenkins et al.
J. Nutr. 2008;138:908-913.
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Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study
Olmedilla-Alonso et al.
J. Am. Coll. Nutr. 2008;27:342-348.
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Cohort Profile: The Adventist Health Study-2 (AHS-2)
Butler et al.
Int J Epidemiol 2008;37:260-265.
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Pistachio Nut Consumption and Serum Lipid Levels
Sheridan et al.
J. Am. Coll. Nutr. 2007;26:141-148.
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Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals
Jenkins et al.
J. Nutr. 2006;136:2987-2992.
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Fish intake, contaminants, and human health: evaluating the risks and the benefits.
Mozaffarian and Rimm
JAMA 2006;296:1885-1899.
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Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies
Dauchet et al.
J. Nutr. 2006;136:2588-2593.
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Preventive Cardiology by Lifestyle Intervention: Opportunity and/or Challenge?: Presidential Address at the 2005 American Heart Association Scientific Sessions
Eckel
Circulation 2006;113:2657-2661.
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Nut and Seed Consumption and Inflammatory Markers in the Multi-Ethnic Study of Atherosclerosis
Jiang et al.
Am J Epidemiol 2006;163:222-231.
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Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
Steffen et al.
Am J Clin Nutr 2005;82:1169-1177.
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Integrating Complementary Medicine Into Cardiovascular Medicine: A Report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus Documents (Writing Committee to Develop an Expert Consensus Document on Complementary and Integrative Medicine)
Vogel et al.
J Am Coll Cardiol 2005;46:184-221.
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Protein, body weight, and cardiovascular health
Hu
Am J Clin Nutr 2005;82:242S-247S.
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Sex and Cognitive Dietary Restraint Influence Cholecystokinin Release and Satiety in Response to Preloads Varying in Fatty Acid Composition and Content
Burton-Freeman
J. Nutr. 2005;135:1407-1414.
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Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?
St-Onge
Am J Clin Nutr 2005;81:7-15.
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Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
Jensen et al.
Am J Clin Nutr 2004;80:1492-1499.
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Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts
Knekt et al.
Am J Clin Nutr 2004;80:1508-1520.
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Improved Diet Quality with Peanut Consumption
Griel et al.
J. Am. Coll. Nutr. 2004;23:660-668.
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A Prospective Cohort Study of Nut Consumption and the Risk of Gallstone Disease in Men
Tsai et al.
Am J Epidemiol 2004;160:961-968.
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Association of Nut and Seed Intake with Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
Jenab et al.
Cancer Epidemiol. Biomarkers Prev. 2004;13:1595-1603.
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Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies
He et al.
Circulation 2004;109:2705-2711.
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Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
Pereira et al.
Arch Intern Med 2004;164:370-376.
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The contribution of vegetarian diets to health and disease: a paradigm shift?
Sabate
Am J Clin Nutr 2003;78:502S-507.
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Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
Jacobs and Steffen
Am J Clin Nutr 2003;78:508S-513.
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Does low meat consumption increase life expectancy in humans?
Singh et al.
Am J Clin Nutr 2003;78:526S-532.
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Lessons from dietary studies in Adventists and questions for the future
Willett
Am J Clin Nutr 2003;78:539S-543.
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Plant-based foods and prevention of cardiovascular disease: an overview
Hu
Am J Clin Nutr 2003;78:544S-551.
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Nut consumption and body weight
Sabate
Am J Clin Nutr 2003;78:647S-650.
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Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein
Jenkins et al.
JAMA 2003;290:502-510.
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The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease
Lee and Lip
QJM 2003;96:465-480.
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Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial
Sabate et al.
Am J Clin Nutr 2003;77:1379-1384.
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Peanut Consumption Improves Indices of Cardiovascular Disease Risk in Healthy Adults
Alper and Mattes
J. Am. Coll. Nutr. 2003;22:133-141.
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THREE AUTHORS REPLY
Yuan et al.
Am J Epidemiol 2003;157:85-86.
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Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
McCullough et al.
Am J Clin Nutr 2002;76:1261-1271.
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Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
Jiang et al.
JAMA 2002;288:2554-2560.
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Optimal Diets for Prevention of Coronary Heart Disease
Hu and Willett
JAMA 2002;288:2569-2578.
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Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide: A Randomized, Controlled, Crossover Trial
Jenkins et al.
Circulation 2002;106:1327-1332.
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Agreement on Nutrient Intake between the Databases of the First National Health and Nutrition Examination Survey and the ESHA Food Processor
Bazzano et al.
Am J Epidemiol 2002;156:78-85.
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The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats
Adam et al.
J. Nutr. 2002;132:1962-1968.
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Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study
Albert et al.
Arch Intern Med 2002;162:1382-1387.
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Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
Pereira et al.
Am J Clin Nutr 2002;75:848-855.
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Water, Other Fluids, and Fatal Coronary Heart Disease: The Adventist Health Study
Chan et al.
Am J Epidemiol 2002;155:827-833.
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The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease
Feldman
J. Nutr. 2002;132:1062S-1101.
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Almonds and Almond Oil Have Similar Effects on Plasma Lipids and LDL Oxidation in Healthy Men and Women
Hyson et al.
J. Nutr. 2002;132:703-707.
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A prospective study of dietary fiber intake and risk of cardiovascular disease among women
Liu et al.
J Am Coll Cardiol 2002;39:49-56.
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Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells
Munoz et al.
J. Lipid Res. 2001;42:2069-2076.
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Fish and Shellfish Consumption in Relation to Death from Myocardial Infarction among Men in Shanghai, China
Yuan et al.
Am J Epidemiol 2001;154:809-816.
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A Monounsaturated Fatty Acid-Rich Pecan-Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women
Rajaram et al.
J. Nutr. 2001;131:2275-2279.
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Ten Years of Life: Is It a Matter of Choice?
Fraser and Shavlik
Arch Intern Med 2001;161:1645-1652.
ABSTRACT
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Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
Almario et al.
Am J Clin Nutr 2001;74:72-79.
ABSTRACT
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The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura et al.
ANN INTERN MED 2001;134:1106-1114.
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Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro
Hargrove et al.
J. Nutr. 2001;131:1758-1763.
ABSTRACT
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Alpha-linolenic acid in the prevention and treatment of coronary heart disease
de Lorgeril et al.
Eur Heart J Suppl 2001;3:D26-D32.
ABSTRACT
Dietary fats in the prevention of coronary heart disease: the need for more clinical trials
Barringer
Eur Heart J Suppl 2001;3:D79-D84.
ABSTRACT
Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
Hu et al.
J. Am. Coll. Nutr. 2001;20:5-19.
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Will High-Carbohydrate/Low-Fat Diets Reduce the Risk of Coronary Heart Disease?
Willett
Exp Biol Med 2000;225:187-190.
FULL TEXT
Egg Consumption and Coronary Heart Disease: An Epidemiologic Overview
Kritchevsky and Kritchevsky
J. Am. Coll. Nutr. 2000;19:549S-555.
ABSTRACT
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Whole Grain Foods and Heart Disease Risk
Anderson et al.
J. Am. Coll. Nutr. 2000;19:291S-299.
ABSTRACT
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Dietary Intake of Whole Grains
Cleveland et al.
J. Am. Coll. Nutr. 2000;19:331S-338.
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Serum Lipid Effects of a High-Monounsaturated Fat Diet Based on Macadamia Nuts
Curb et al.
Arch Intern Med 2000;160:1154-1158.
ABSTRACT
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Walnuts Lower Serum Cholesterol in Japanese Men and Women
Iwamoto et al.
J. Nutr. 2000;130:171-176.
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High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
Kris-Etherton et al.
Am J Clin Nutr 1999;70:1009-1015.
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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Liu et al.
Am J Clin Nutr 1999;70:412-419.
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Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition
Willett
Am J Clin Nutr 1999;70:434S-438.
ABSTRACT
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Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies
Kushi et al.
Am J Clin Nutr 1999;70:451S-458.
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Plausible mechanisms for the protectiveness of whole grains
Slavin et al.
Am J Clin Nutr 1999;70:459S-463.
ABSTRACT
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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies
Sabate
Am J Clin Nutr 1999;70:500S-503.
ABSTRACT
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Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
Key et al.
Am J Clin Nutr 1999;70:516S-524.
ABSTRACT
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Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Fraser
Am J Clin Nutr 1999;70:532S-538.
ABSTRACT
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Vegetarian food guide pyramid: a conceptual framework
Haddad et al.
Am J Clin Nutr 1999;70:615S-619.
ABSTRACT
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Vegetarian diet: panacea for modern lifestyle diseases?
Segasothy and Phillips
QJM 1999;92:531-544.
ABSTRACT
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Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women
Wolk et al.
JAMA 1999;281:1998-2004.
ABSTRACT
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Effect of Pistachio Nuts on Serum Lipid Levels in Patients with Moderate Hypercholesterolemia
Edwards et al.
J. Am. Coll. Nutr. 1999;18:229-232.
ABSTRACT
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Why heart disease mortality is low in France: the time lag explanation Commentary: Alcohol and other dietary factors may be important Commentary: Intrauterine nutrition may be important Commentary: Heterogeneity of populations should be taken into account Authors' response
Law et al.
BMJ 1999;318:1471-1480.
FULL TEXT
Nuts to you (... and you, and you)
Tunstall-Pedoe
BMJ 1998;317:1332-1333.
FULL TEXT
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study
Hu et al.
BMJ 1998;317:1341-1345.
ABSTRACT
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Nuts and Plasma Lipids: An Almond-Based Diet Lowers LDL-C while Preserving HDL-C
Spiller et al.
J. Am. Coll. Nutr. 1998;17:285-290.
ABSTRACT
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Dietary arginine and the prevention of cardiovascular diseases
de Lorgeril
Cardiovasc Res 1998;37:560-563.
FULL TEXT
Dietary determinants of ischaemic heart disease in health conscious individuals
Mann et al.
Heart 1997;78:450-455.
ABSTRACT
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Risk Factors for All-Cause and Coronary Heart Disease Mortality in the Oldest-Old: The Adventist Health Study
Fraser and Shavlik
Arch Intern Med 1997;157:2249-2258.
ABSTRACT
Dietary habits and mortality in vegetarians and health conscious people
Ness et al.
BMJ 1997;314:148-148.
FULL TEXT
Patient-Directed, Nonprescription Approaches to Cardiovascular Disease
Simon
Arch Intern Med 1994;154:2283-2296.
ABSTRACT
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters
Thorogood et al.
BMJ 1994;308:1667-1670.
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