Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults
Neff et al.
J. Nutr. 2011;141:207-213.
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Dietary Fatty Acids and the Risk of Hypertension in Middle-Aged and Older Women
Wang et al.
Hypertension 2010;56:598-604.
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Lifestyle Modifications for Its Prevention and Management
Bronas and Leon
AMERICAN JOURNAL OF LIFESTYLE MEDICINE 2009;3:425-439.
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The effect of n-3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials
Miller et al.
Am J Clin Nutr 2009;89:1937-1945.
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Omega-3 fatty acids: a comprehensive review of their role in health and disease
Yashodhara et al.
Postgrad. Med. J. 2009;85:84-90.
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A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers
Kaul et al.
J. Am. Coll. Nutr. 2008;27:51-58.
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Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients a pilot study
Saifullah et al.
Nephrol Dial Transplant 2007;22:3561-3567.
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Long-term effect of dietary {alpha}-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo
Ayalew-Pervanchon et al.
Am. J. Physiol. Heart Circ. Physiol. 2007;293:H2296-H2304.
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Chapter 1: Introduction
European Journal of Cardiovascular Prevention & Rehabilitation 2007;14:S2-S113.
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Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure: INTERMAP Study
Ueshima et al.
Hypertension 2007;50:313-319.
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2007 Guidelines for the Management of Arterial Hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC)
Authors/Task Force Members: et al.
Eur Heart J 2007;0:ehm236v1-75.
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n-3 Fatty Acids in the Treatment of Diabetic Patients: Biological rationale and clinical data
De Caterina et al.
Diabetes Care 2007;30:1012-1026.
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Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids
Cao et al.
Clin. Chem. 2006;52:2265-2272.
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Thematic review series: Patient-Oriented Research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns
Lichtenstein
J. Lipid Res. 2006;47:1661-1667.
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n-3 Fatty acids from fish or fish-oil supplements, but not {alpha}-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
Wang et al.
Am J Clin Nutr 2006;84:5-17.
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n-3 Fatty acids and cardiovascular disease
Breslow
Am J Clin Nutr 2006;83:S1477-1482S.
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Whole cinnamon and aqueous extracts ameliorate sucrose-induced blood pressure elevations in spontaneously hypertensive rats.
Preuss et al.
J. Am. Coll. Nutr. 2006;25:144-150.
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Review of the Effects of Omega-3 Supplementation in Dialysis Patients
Friedman and Moe
CJASN 2006;1:182-192.
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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
Rasmussen et al.
Am J Clin Nutr 2006;83:221-226.
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Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association
Appel et al.
Hypertension 2006;47:296-308.
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Dietary Linolenic Acid Is Associated With a Lower Prevalence of Hypertension in the NHLBI Family Heart Study
Djousse et al.
Hypertension 2005;45:368-373.
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Dietary Flaxseed Protects against Ventricular Fibrillation Induced by Ischemia-Reperfusion in Normal and Hypercholesterolemic Rabbits
Ander et al.
J. Nutr. 2004;134:3250-3256.
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Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties
Benatti et al.
J. Am. Coll. Nutr. 2004;23:281-302.
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Relation of Vegetable, Fruit, and Meat Intake to 7-Year Blood Pressure Change in Middle-aged Men: The Chicago Western Electric Study
Miura et al.
Am J Epidemiol 2004;159:572-580.
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Lifestyle Modification as a Means to Prevent and Treat High Blood Pressure
Appel
J. Am. Soc. Nephrol. 2003;14:S99-102.
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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
Finnegan et al.
Am J Clin Nutr 2003;77:783-795.
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton et al.
Arterioscler. Thromb. Vasc. Bio. 2003;23:e20-30.
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton et al.
Circulation 2002;106:2747-2757.
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Cytochrome P-450 Epoxygenase Metabolites of Docosahexaenoate Potently Dilate Coronary Arterioles by Activating Large-Conductance Calcium-Activated Potassium Channels
Ye et al.
J. Pharmacol. Exp. Ther. 2002;303:768-776.
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Primary Prevention of Hypertension: Clinical and Public Health Advisory From the National High Blood Pressure Education Program
Whelton et al.
JAMA 2002;288:1882-1888.
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Higher blood pressure among Inuit migrants in Denmark than among the Inuit in Greenland
Bjerregaard et al.
J. Epidemiol. Community Health 2002;56:279-284.
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{omega}-3 fatty acids in ESRD: should patients with ESRD eat more fish?
Schmitz and Antony
Nephrol Dial Transplant 2002;17:11-14.
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Prophylaxis of Hemodialysis Graft Thrombosis with Fish Oil: Double-Blind, Randomized, Prospective Trial
Schmitz et al.
J. Am. Soc. Nephrol. 2002;13:184-190.
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n-3 Fatty acids and the inflammatory response -- biological background
De Caterina and Basta
Eur Heart J Suppl 2001;3:D42-D49.
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Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health : Conference Summary From the Nutrition Committee of the American Heart Association
Kris-Etherton et al.
Circulation 2001;103:1034-1039.
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Docosahexaenoic Acid-Induced Vasorelaxation in Hypertensive Rats: Mechanisms of Action
Engler and Engler
Biol Res Nurs 2000;2:85-95.
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Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Vascular Reactivity of the Forearm Microcirculation in Hyperlipidemic, Overweight Men
Mori et al.
Circulation 2000;102:1264-1269.
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Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men
Mori et al.
Am J Clin Nutr 2000;71:1085-1094.
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Polyunsaturated fatty acids and inflammatory bowel disease1
Belluzzi et al.
Am J Clin Nutr 2000;71:339S-342S.
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Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
Mori et al.
Am J Clin Nutr 1999;70:817-825.
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Finding Consensus in the Dietary Calcium-Blood Pressure Debate
McCarron and Reusser
J. Am. Coll. Nutr. 1999;18:398S-405.
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Essential fatty acids in health and chronic disease
Simopoulos
Am J Clin Nutr 1999;70:560S-569.
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Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans
Mori et al.
Hypertension 1999;34:253-260.
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Effects of Dietary Fish and Weight Reduction on Ambulatory Blood Pressure in Overweight Hypertensives
Bao et al.
Hypertension 1998;32:710-717.
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The relation between treatment benefit and underlying risk in meta-analysis
Sharp et al.
BMJ 1996;313:735-738.
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Increasing fish oil intake - any net benefits?
DTB 1996;34:60-62.
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Effects of Dietary Calcium Supplementation on Blood Pressure: A Meta-analysis of Randomized Controlled Trials
Bucher et al.
JAMA 1996;275:1016-1022.
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Effects of n-3 Polyunsaturated Fatty Acids on Glucose Homeostasis and Blood Pressure in Essential Hypertension: A Randomized, Controlled Trial
Toft et al.
ANN INTERN MED 1995;123:911-918.
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Fish oils and cardiovascular disease
Prichard et al.
BMJ 1995;310:819-820.
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Patient-Directed, Nonprescription Approaches to Cardiovascular Disease
Simon
Arch Intern Med 1994;154:2283-2296.
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Univalent Cation Fluxes in Human Erythrocytes from Individuals with Low or Normal Sodium Intake
Orlov et al.
European Journal of Cardiovascular Prevention & Rehabilitation 1994;1:249-254.
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