Lifestyle Modifications for Its Prevention and Management
Bronas and Leon
AMERICAN JOURNAL OF LIFESTYLE MEDICINE 2009;3:425-439.
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The effect of n-3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials
Miller et al.
Am. J. Clin. Nutr. 2009;89:1937-1945.
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Omega-3 fatty acids: a comprehensive review of their role in health and disease
Yashodhara et al.
Postgrad. Med. J. 2009;85:84-90.
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A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers
Kaul et al.
J. Am. Coll. Nutr. 2008;27:51-58.
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Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients a pilot study
Saifullah et al.
Nephrol Dial Transplant 2007;22:3561-3567.
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Long-term effect of dietary {alpha}-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo
Ayalew-Pervanchon et al.
Am. J. Physiol. Heart Circ. Physiol. 2007;293:H2296-H2304.
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Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure: INTERMAP Study
Ueshima et al.
Hypertension 2007;50:313-319.
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2007 Guidelines for the Management of Arterial Hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC)
Authors/Task Force Members: et al.
Eur Heart J 2007;0:ehm236v1-75.
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n-3 Fatty Acids in the Treatment of Diabetic Patients: Biological rationale and clinical data
De Caterina et al.
Diabetes Care 2007;30:1012-1026.
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Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids
Cao et al.
Clin. Chem. 2006;52:2265-2272.
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Thematic review series: Patient-Oriented Research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns
Lichtenstein
J. Lipid Res. 2006;47:1661-1667.
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n-3 Fatty acids from fish or fish-oil supplements, but not {alpha}-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
Wang et al.
Am. J. Clin. Nutr. 2006;84:5-17.
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n-3 Fatty acids and cardiovascular disease
Breslow
Am. J. Clin. Nutr. 2006;83:S1477-1482S.
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Whole cinnamon and aqueous extracts ameliorate sucrose-induced blood pressure elevations in spontaneously hypertensive rats.
Preuss et al.
J. Am. Coll. Nutr. 2006;25:144-150.
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Review of the Effects of Omega-3 Supplementation in Dialysis Patients
Friedman and Moe
CJASN 2006;1:182-192.
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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
Rasmussen et al.
Am. J. Clin. Nutr. 2006;83:221-226.
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Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association
Appel et al.
Hypertension 2006;47:296-308.
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Dietary Linolenic Acid Is Associated With a Lower Prevalence of Hypertension in the NHLBI Family Heart Study
Djousse et al.
Hypertension 2005;45:368-373.
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Dietary Flaxseed Protects against Ventricular Fibrillation Induced by Ischemia-Reperfusion in Normal and Hypercholesterolemic Rabbits
Ander et al.
J. Nutr. 2004;134:3250-3256.
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Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties
Benatti et al.
J. Am. Coll. Nutr. 2004;23:281-302.
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Relation of Vegetable, Fruit, and Meat Intake to 7-Year Blood Pressure Change in Middle-aged Men: The Chicago Western Electric Study
Miura et al.
Am J Epidemiol 2004;159:572-580.
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Lifestyle Modification as a Means to Prevent and Treat High Blood Pressure
Appel
J. Am. Soc. Nephrol. 2003;14:S99-102.
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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
Finnegan et al.
Am. J. Clin. Nutr. 2003;77:783-795.
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton et al.
Arterioscler. Thromb. Vasc. Bio. 2003;23:e20-30.
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton et al.
Circulation 2002;106:2747-2757.
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Cytochrome P-450 Epoxygenase Metabolites of Docosahexaenoate Potently Dilate Coronary Arterioles by Activating Large-Conductance Calcium-Activated Potassium Channels
Ye et al.
J. Pharmacol. Exp. Ther. 2002;303:768-776.
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Primary Prevention of Hypertension: Clinical and Public Health Advisory From the National High Blood Pressure Education Program
Whelton et al.
JAMA 2002;288:1882-1888.
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Higher blood pressure among Inuit migrants in Denmark than among the Inuit in Greenland
Bjerregaard et al.
J. Epidemiol. Community Health 2002;56:279-284.
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{omega}-3 fatty acids in ESRD: should patients with ESRD eat more fish?
Schmitz and Antony
Nephrol Dial Transplant 2002;17:11-14.
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Prophylaxis of Hemodialysis Graft Thrombosis with Fish Oil: Double-Blind, Randomized, Prospective Trial
Schmitz et al.
J. Am. Soc. Nephrol. 2002;13:184-190.
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n-3 Fatty acids and the inflammatory response -- biological background
De Caterina and Basta
Eur Heart J Suppl 2001;3:D42-D49.
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Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health : Conference Summary From the Nutrition Committee of the American Heart Association
Kris-Etherton et al.
Circulation 2001;103:1034-1039.
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Docosahexaenoic Acid-Induced Vasorelaxation in Hypertensive Rats: Mechanisms of Action
Engler and Engler
Biol Res Nurs 2000;2:85-95.
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Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Vascular Reactivity of the Forearm Microcirculation in Hyperlipidemic, Overweight Men
Mori et al.
Circulation 2000;102:1264-1269.
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Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men
Mori et al.
Am. J. Clin. Nutr. 2000;71:1085-1094.
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Polyunsaturated fatty acids and inflammatory bowel disease1
Belluzzi et al.
Am. J. Clin. Nutr. 2000;71:339S-342S.
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Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
Mori et al.
Am. J. Clin. Nutr. 1999;70:817-825.
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Finding Consensus in the Dietary Calcium-Blood Pressure Debate
McCarron and Reusser
J. Am. Coll. Nutr. 1999;18:398S-405.
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Essential fatty acids in health and chronic disease
Simopoulos
Am. J. Clin. Nutr. 1999;70:560S-569.
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Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans
Mori et al.
Hypertension 1999;34:253-260.
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Effects of Dietary Fish and Weight Reduction on Ambulatory Blood Pressure in Overweight Hypertensives
Bao et al.
Hypertension 1998;32:710-717.
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The relation between treatment benefit and underlying risk in meta-analysis
Sharp et al.
BMJ 1996;313:735-738.
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Increasing fish oil intake - any net benefits?
DTB 1996;34:60-62.
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Effect of an Enteric-Coated Fish-Oil Preparation on Relapses in Crohn's Disease
Belluzzi et al.
NEJM 1996;334:1557-1560.
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Effects of Dietary Calcium Supplementation on Blood Pressure: A Meta-analysis of Randomized Controlled Trials
Bucher et al.
JAMA 1996;275:1016-1022.
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Effects of n-3 Polyunsaturated Fatty Acids on Glucose Homeostasis and Blood Pressure in Essential Hypertension: A Randomized, Controlled Trial
Toft et al.
ANN INTERN MED 1995;123:911-918.
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Nutritional Factors and Hypertension
Lardinois
Arch Fam Med 1995;4:707-713.
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Fish oils and cardiovascular disease
Prichard et al.
BMJ 1995;310:819-820.
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Patient-Directed, Nonprescription Approaches to Cardiovascular Disease
Simon
Arch Intern Med 1994;154:2283-2296.
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