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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
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Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
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New Zealand and United Kingdom experiences with the RAND modified Delphi approach to producing angina and heart failure criteria for quality assessment in general practice
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n-3 Fatty acids and the prevention of coronary atherosclerosis1
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Essential fatty acids in health and chronic disease
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ACC/AHA/ACP-ASIM guidelines for the management of patients with chronic stable angina: A report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines (Committee on Management of Patients With Chronic Stable Angina)
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Perspectives in the Treatment of Dyslipidemias in the Prevention of Coronary Heart Disease
Borgia and Medici
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Fish Intake May Limit the Increase in Risk of Coronary Heart Disease Morbidity and Mortality Among Heavy Smokers: The Honolulu Heart Program
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Fish oils and cardiovascular disease
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Patient-Directed, Nonprescription Approaches to Cardiovascular Disease
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