Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)
Belin et al.
Am J Clin Nutr 2011;94:49-57.
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Risk factors for cardiovascular disease in the very elderly: results of a cohort study in a city in southern Brazil
Werle et al.
European Journal of Cardiovascular Prevention & Rehabilitation 2011;18:369-377.
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Blood Eicosapentaenoic and Docosahexaenoic Acids Predict All-Cause Mortality in Patients With Stable Coronary Heart Disease: The Heart and Soul Study
Pottala et al.
Circ Cardiovasc Qual Outcomes 2010;3:406-412.
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Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes
Li et al.
J. Nutr. 2009;139:1333-1338.
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Physical Activity, Public Health, and Aging: Critical Issues and Research Priorities
Prohaska et al.
J Gerontol B Psychol Sci Soc Sci 2006;61:S267-S273.
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n-3 Fatty acids from fish or fish-oil supplements, but not {alpha}-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
Wang et al.
Am J Clin Nutr 2006;84:5-17.
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Preventive Cardiology by Lifestyle Intervention: Opportunity and/or Challenge?: Presidential Address at the 2005 American Heart Association Scientific Sessions
Eckel
Circulation 2006;113:2657-2661.
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Does occupational social class predict coronary heart disease after retirement? A 12-year follow-up study in Sweden
Sundquist et al.
Scand J Public Health 2005;33:447-454.
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Lifestyle Determinants and Mortality in German Vegetarians and Health-Conscious Persons: Results of a 21-Year Follow-up
Chang-Claude et al.
Cancer Epidemiol. Biomarkers Prev. 2005;14:963-968.
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Improved Diet Quality with Peanut Consumption
Griel et al.
J. Am. Coll. Nutr. 2004;23:660-668.
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Plant-based foods and prevention of cardiovascular disease: an overview
Hu
Am J Clin Nutr 2003;78:544S-551.
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Validity of the JNC VI Recommendations for the Management of Hypertension in a General Population of Japanese Elderly: The Hisayama Study
Arima et al.
Arch Intern Med 2003;163:361-366.
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Optimal Diets for Prevention of Coronary Heart Disease
Hu and Willett
JAMA 2002;288:2569-2578.
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The Scientific Evidence for a Beneficial Health Relationship Between Walnuts and Coronary Heart Disease
Feldman
J. Nutr. 2002;132:1062S-1101.
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Ten Years of Life: Is It a Matter of Choice?
Fraser and Shavlik
Arch Intern Med 2001;161:1645-1652.
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Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
Almario et al.
Am J Clin Nutr 2001;74:72-79.
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Hypertension in Older Adults
Rigaud and Forette
J Gerontol A Biol Sci Med Sci 2001;56:M217-M225.
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Increased calcium intake was associated with decreased risk of ischaemic heart disease mortality in postmenopausal women
Micevski
Evid. Based Nurs. 1999;2:131-131.
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Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies
Sabate
Am J Clin Nutr 1999;70:500S-503.
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Frequent nut consumption reduced the risk of coronary heart disease in women
Micevski
Evid. Based Nurs. 1999;2:88-88.
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Some lifestyle and dietary habits were associated with all-cause and coronary heart disease mortality in elderly persons
Evid. Based Med. 1998;3:125-125.
Coming of Age
Boyer
Arch Intern Med 1997;157:2173-2173.
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