You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | Access Rights | Sign In


  Vol. 158 No. 6, March 23, 1998 TABLE OF CONTENTS
  Archives
  •  Online Features
  Original Investigation
 This Article
 •Full text
 •PDF
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citation map
 •Citing articles on HighWire
 •Citing articles on ISI (116)
 •Contact me when this article is cited
 Related Content
 •Similar articles in this journal
 Topic Collections
 •Cardiovascular Disease/ Myocardial Infarction
 •Alert me on articles by topic

Effect of Vitamin E and Beta Carotene on the Incidence of Primary Nonfatal Myocardial Infarction and Fatal Coronary Heart Disease

Jarmo Virtamo, MD, PhD; Janne M. Rapola, MD; Samuli Ripatti, MSc; Olli P. Heinonen, MD, ScD; Philip R. Taylor, MD, ScD; Demetrius Albanes, MD; Jussi K. Huttunen, MD, PhD

Arch Intern Med. 1998;158:668-675.

Background  Oxidized low-density lipoprotein is involved in the pathogenesis of atherosclerosis. In epidemiological studies antioxidants have been inversely related with coronary heart disease. Findings from controlled trials are inconclusive.

Methods  We studied the primary preventive effect of vitamin E (alpha tocopherol) and beta carotene supplementation on major coronary events in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study, a controlled trial undertaken primarily to examine the effects of these agents on cancer. A total of 27271 Finnish male smokers aged 50 to 69 years with no history of myocardial infarction were randomly assigned to receive vitamin E (50 mg), beta carotene (20 mg), both agents, or placebo daily for 5 to 8 years (median, 6.1 years). The end point was the first major coronary event, either nonfatal myocardial infarction (surviving at least 28 days; n=1204) or fatal coronary heart disease (n=907).

Results  The incidence of primary major coronary events decreased 4% (95% confidence interval, -12% to 4%) among recipients of vitamin E and increased 1% (95% confidence interval, -7% to 10%) among recipients of beta carotene compared with the respective nonrecipients. Neither agent affected the incidence of nonfatal myocardial infarction. Supplementation with vitamin E decreased the incidence of fatal coronary heart disease by 8% (95% confidence interval, -19% to 5%), but beta carotene had no effect on this end point.

Conclusions  Supplementation with a small dose of vitamin E has only marginal effect on the incidence of fatal coronary heart disease in male smokers with no history of myocardial infarction, but no influence on nonfatal myocardial infarction. Supplementation with beta carotene has no primary preventive effect on major coronary events.


From the National Public Health Institute (Drs Virtamo, Rapola, and Huttunen and Mr Ripatti) and the Department of Public Health, University of Helsinki (Dr Heinonen) Helsinki, Finland; and the National Cancer Institute, Bethesda, Md (Drs Taylor and Albanes).



THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Statin Treatment as a Confounding Factor in Human Trials with Vitamin E
Violi and Cangemi
J. Nutr. 2008;138:1179-1181.
ABSTRACT | FULL TEXT  

Both {alpha}- and -Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men
Buijsse et al.
J. Nutr. 2008;138:344-350.
ABSTRACT | FULL TEXT  

Nutrition, physical activity, and cardiovascular disease: An update
Ignarro et al.
Cardiovasc Res 2007;73:326-340.
ABSTRACT | FULL TEXT  

Effects of Selenium Supplementation on Cardiovascular Disease Incidence and Mortality: Secondary Analyses in a Randomized Clinical Trial
Stranges et al.
Am J Epidemiol 2006;163:694-699.
ABSTRACT | FULL TEXT  

Essential Nutrients: Food or Supplements?: Where Should the Emphasis Be?
Lichtenstein and Russell
JAMA 2005;294:351-358.
ABSTRACT | FULL TEXT  

Vitamin E in the Primary Prevention of Cardiovascular Disease and Cancer: The Women's Health Study: A Randomized Controlled Trial
Lee et al.
JAMA 2005;294:56-65.
ABSTRACT | FULL TEXT  

Integrating Complementary Medicine Into Cardiovascular Medicine: A Report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus Documents (Writing Committee to Develop an Expert Consensus Document on Complementary and Integrative Medicine)
Vogel et al.
J Am Coll Cardiol 2005;46:184-221.
FULL TEXT  

Hydrogen peroxide regulation of endothelial exocytosis by inhibition of N-ethylmaleimide sensitive factor
Matsushita et al.
J. Cell Biol. 2005;170:73-79.
ABSTRACT | FULL TEXT  

Angiotensin II-Dependent Chronic Hypertension and Cardiac Hypertrophy Are Unaffected by gp91phox-Containing NADPH Oxidase
Touyz et al.
Hypertension 2005;45:530-537.
ABSTRACT | FULL TEXT  

The Level of Evidence for Permitting a Qualified Health Claim: FDA's Review of the Evidence for Selenium and Cancer and Vitamin E and Heart Disease
Trumbo
J. Nutr. 2005;135:354-356.
ABSTRACT | FULL TEXT  

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts
Knekt et al.
Am. J. Clin. Nutr. 2004;80:1508-1520.
ABSTRACT | FULL TEXT  

Antioxidant Vitamin Supplements and Cardiovascular Disease
Kris-Etherton et al.
Circulation 2004;110:637-641.
FULL TEXT  

Effect of {alpha}-tocopherol and {beta}-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study
Tornwall et al.
Eur Heart J 2004;25:1171-1178.
ABSTRACT | FULL TEXT  

Prospective Study of Selenium Levels in Toenails and Risk of Coronary Heart Disease in Men
Yoshizawa et al.
Am J Epidemiol 2003;158:852-860.
ABSTRACT | FULL TEXT  

Supplementation of Diets with {alpha}-Tocopherol Reduces Serum Concentrations of {gamma}- and {delta}-Tocopherol in Humans
Huang and Appel
J. Nutr. 2003;133:3137-3140.
ABSTRACT | FULL TEXT  

Routine Vitamin Supplementation To Prevent Cancer and Cardiovascular Disease: Recommendations and Rationale
U.S. Preventive Services Task Force*
ANN INTERN MED 2003;139:51-55.
ABSTRACT | FULL TEXT  

Routine Vitamin Supplementation To Prevent Cardiovascular Disease: A Summary of the Evidence for the U.S. Preventive Services Task Force
Morris and Carson
ANN INTERN MED 2003;139:56-70.
ABSTRACT | FULL TEXT  

Dietary carotenoids and risk of coronary artery disease in women
Osganian et al.
Am. J. Clin. Nutr. 2003;77:1390-1399.
ABSTRACT | FULL TEXT  

Antioxidants, statins, and atherosclerosis
Gotto
J Am Coll Cardiol 2003;41:1205-1210.
ABSTRACT | FULL TEXT  

Lycopene, Tomatoes, and the Prevention of Coronary Heart Disease
Rao
Exp. Biol. Med. 2002;227:908-913.
ABSTRACT | FULL TEXT  

Alpha-Tocopherol Supplementation in Healthy Individuals Reduces Low-Density Lipoprotein Oxidation but Not Atherosclerosis: The Vitamin E Atherosclerosis Prevention Study (VEAPS)
Hodis et al.
Circulation 2002;106:1453-1459.
ABSTRACT | FULL TEXT  

Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial
Huang et al.
Am. J. Clin. Nutr. 2002;76:549-555.
ABSTRACT | FULL TEXT  

Vitamin E: protective role of a Janus molecule
RICCIARELLI et al.
FASEB J. 2001;15:2314-2325.
ABSTRACT | FULL TEXT  

Impaired endothelium-dependent vasodilation in type 2 diabetes mellitus and the lack of effect of simvastatin
van de Ree et al.
Cardiovasc Res 2001;52:299-305.
ABSTRACT | FULL TEXT  

Improvements in circulating cholesterol, antioxidants, and homocysteine after dietary intervention in an Australian Aboriginal community
Rowley et al.
Am. J. Clin. Nutr. 2001;74:442-448.
ABSTRACT | FULL TEXT  

Education, lifestyle factors and mortality from cardiovascular disease and cancer. A 25-year follow-up of Swedish 50-year-old men
Kilander et al.
Int J Epidemiol 2001;30:1119-1126.
ABSTRACT | FULL TEXT  

Antioxidant vitamin status and carotid atherosclerosis in the elderly
Gale et al.
Am. J. Clin. Nutr. 2001;74:402-408.
ABSTRACT | FULL TEXT  

Dietary modulation of endothelial function: implications for cardiovascular disease
Brown and Hu
Am. J. Clin. Nutr. 2001;73:673-686.
ABSTRACT | FULL TEXT  

Serum Carotenoids and Markers of Inflammation in Nonsmokers
Kritchevsky et al.
Am J Epidemiol 2000;152:1065-1071.
ABSTRACT | FULL TEXT  

Effect of Dietary Vitamin E on Spontaneous or Nitric Oxide Donor-Induced Mutations in a Mouse Tumor Model
Sandhu et al.
JNCI J Natl Cancer Inst 2000;92:1429-1433.
ABSTRACT | FULL TEXT  

Vitamin E Supplementation and Cardiovascular Events in High-Risk Patients
The Heart Outcomes Prevention Evaluation Study Inv
NEJM 2000;342:154-160.
ABSTRACT | FULL TEXT  

The Role of Vitamin E in the Prevention of Heart Disease
Emmert and Kirchner
Arch Fam Med 1999;8:537-542.
ABSTRACT | FULL TEXT  

Vitamin E and Coronary Artery Disease
Spencer et al.
Arch Intern Med 1999;159:1313-1320.
ABSTRACT | FULL TEXT  

Role of iron in anthracycline cardiotoxicity: new tunes for an old song?
MINOTTI et al.
FASEB J. 1999;13:199-212.
ABSTRACT | FULL TEXT  

Is it the drink or the drinker? Circumstantial evidence only raises a probability
Klatsky
Am. J. Clin. Nutr. 1999;69:2-2.
FULL TEXT  

beta -Carotene, Carotenoids and the Prevention of Coronary Heart Disease
Kritchevsky
J. Nutr. 1999;129:5-8.
ABSTRACT | FULL TEXT  

Other Articles Noted
Evid. Based Nurs. 1998;1:100-104.
FULL TEXT  





HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | CME | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 1998 American Medical Association. All Rights Reserved.