Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes
Li et al.
J. Nutr. 2009;139:1333-1338.
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Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel
Jacobs et al.
Am. J. Clin. Nutr. 2009;89:1549S-1552S.
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Nuts and health outcomes: new epidemiologic evidence
Sabate and Ang
Am. J. Clin. Nutr. 2009;89:1643S-1648S.
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Nut consumption and risk of heart failure in the Physicians' Health Study I
Djousse et al.
Am. J. Clin. Nutr. 2008;88:930-933.
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Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults
Mattes et al.
J. Nutr. 2008;138:1741S-1745S.
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The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
Kris-Etherton et al.
J. Nutr. 2008;138:1746S-1751S.
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Nut, Corn, and Popcorn Consumption and the Incidence of Diverticular Disease
Strate et al.
JAMA 2008;300:907-914.
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Almonds Reduce Biomarkers of Lipid Peroxidation in Older Hyperlipidemic Subjects
Jenkins et al.
J. Nutr. 2008;138:908-913.
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A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women
Griel et al.
J. Nutr. 2008;138:761-767.
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Pistachio Nut Consumption and Serum Lipid Levels
Sheridan et al.
J. Am. Coll. Nutr. 2007;26:141-148.
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Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals
Jenkins et al.
J. Nutr. 2006;136:2987-2992.
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Impact of Dietary Patterns and Interventions on Cardiovascular Health
Zarraga and Schwarz
Circulation 2006;114:961-973.
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The Maximal Amount of Dietary {alpha}-Tocopherol Intake in U.S. Adults (NHANES 2001-2002)
Gao et al.
J. Nutr. 2006;136:1021-1026.
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Nut and Seed Consumption and Inflammatory Markers in the Multi-Ethnic Study of Atherosclerosis
Jiang et al.
Am J Epidemiol 2006;163:222-231.
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Integrating Complementary Medicine Into Cardiovascular Medicine: A Report of the American College of Cardiology Foundation Task Force on Clinical Expert Consensus Documents (Writing Committee to Develop an Expert Consensus Document on Complementary and Integrative Medicine)
Vogel et al.
J Am Coll Cardiol 2005;46:184-221.
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Effects of exercise and diet on chronic disease
Roberts and Barnard
J. Appl. Physiol. 2005;98:3-30.
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Improved Diet Quality with Peanut Consumption
Griel et al.
J. Am. Coll. Nutr. 2004;23:660-668.
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A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects: A Randomized Crossover Trial
Ros et al.
Circulation 2004;109:1609-1614.
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Cardiovascular Disease Resulting From a Diet and Lifestyle at Odds With Our Paleolithic Genome: How to Become a 21st-Century Hunter-Gatherer
O'Keefe and Cordain
Mayo Clin Proc. 2004;79:101-108.
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Progression of Age-Related Macular Degeneration: Association With Dietary Fat, Transunsaturated Fat, Nuts, and Fish Intake
Seddon et al.
Arch Ophthalmol 2003;121:1728-1737.
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Plant-based foods and prevention of cardiovascular disease: an overview
Hu
Am. J. Clin. Nutr. 2003;78:544S-551.
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Nut consumption and body weight
Sabate
Am. J. Clin. Nutr. 2003;78:647S-650.
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Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein
Jenkins et al.
JAMA 2003;290:502-510.
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Optimal Diets for Prevention of Coronary Heart Disease
Hu and Willett
JAMA 2002;288:2569-2578.
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