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  Vol. 162 No. 7, April 8, 2002 TABLE OF CONTENTS
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Opposite Associations of Carbohydrate-Deficient Transferrin and {gamma}-Glutamyltransferase With Prevalent Coronary Heart Disease

Pekka Jousilahti, MD, PhD; Erkki Vartiainen, MD, PhD; Hannu Alho, MD, PhD; Kari Poikolainen, MD, PhD; Pekka Sillanaukee, PhD

Arch Intern Med. 2002;162:817-821.

Background  Moderate alcohol consumption may reduce the risk of coronary heart disease (CHD), but excessive alcohol consumption is probably harmful to the heart. We analyzed the association of 2 commonly used markers of alcohol consumption—carbohydrate-deficient transferrin (CDT) and {gamma}-glutamyltransferase (GGT)—and self-reported alcohol consumption with prevalent CHD.

Methods  The study included a random sample of 3666 Finnish men aged 25 to 74 years who participated in a risk factor survey in 1997. The cross-sectional association of CDT, GGT, and self-reported drinking with CHD was analyzed by means of logistic regression models.

Results  The CDT level was inversely and GGT level positively associated with CHD risk. The odds ratios (adjusted for age, smoking, total and high-density lipoprotein cholesterol levels, systolic blood pressure, and body mass index) of CHD among men in the fourth quartiles of CDT and GGT, as compared with the first quartiles, were 0.69 and 1.76, respectively. In a composite risk assessment, men with normal CDT levels (<=20 U/L) and elevated GGT levels (>80 U/L) had nearly 8-fold adjusted risk of CHD as compared with the men with normal GGT levels and elevated CDT levels. Self-reported alcohol consumption had an inverse association with CHD risk, which disappeared after adjustment for the other risk factors.

Conclusions  Levels of CDT and GGT may be indicators of factors behind the curvilinear association between alcohol consumption and CHD risk. The CDT level seems to be related to beneficial biological changes and GGT level with the changes that are detrimental to the cardiovascular system. The inverse association of CDT level with CHD risk will be examined further in a forthcoming prospective study.


From the Department of Public Health (Dr Jousilahti) and Research Unit of Substance Abuse Medicine (Dr Alho), University of Helsinki, Helsinki; Department of Epidemiology and Health Promotion (Drs Jousilahti and Vartiainen) and Department of Mental Health and Alcohol Research (Dr Alho), National Public Health Institute, Helsinki; Finnish Foundation for Alcohol Studies, Helsinki (Dr Poikolainen); Oy Finnish Immunotechnology Ltd, Tampere (Dr Sillanaukee); and Department of Medical Biochemistry and Research Unit, Tampere University and University Hospital, Tampere (Dr Sillanaukee), Finland.



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THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

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Alcohol Alcohol 2008;43:192-197.
ABSTRACT | FULL TEXT  





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