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Smoking and Other Lifestyle Factors and the Risk of Graves’ Hyperthyroidism
Ingrid A. Holm, MD, MPH;
JoAnn E. Manson, MD, DrPH;
Karin B. Michels, ScD, MPH;
Erik K. Alexander, MD;
Walter C. Willett, MD, DrPH;
Robert D. Utiger, MD
Arch Intern Med. 2005;165:1606-1611.
Background Hyperthyroidism caused by Graves’ disease is common in women, yet little is known about risk factors for the disease. We sought to determine whether lifestyle factors, including smoking, alcohol consumption, physical activity level, and body mass index, are risk factors for Graves’ hyperthyroidism.
Methods This analysis was conducted using data from the Nurses’ Health Study II, among 115109 women aged 25 to 42 at entry. Incident reports of women with Graves’ hyperthyroidism, confirmed to have the disorder, were included.
Results During 1 328 270 person-years of follow-up, incident diagnoses of Graves’ hyperthyroidism were confirmed in 543 women; the 12-year incidence was 4.6 per 1000 women. Cigarette smoking was a predictor of Graves’ hyperthyroidism. The hazard ratio among current smokers was 1.93 (95% confidence interval [CI], 1.54-2.43), and among past smokers it was 1.27 (95% CI, 1.03-1.56), after adjusting for recent pregnancy, parity, and other variables. Among current smokers, the hazard ratio increased with the intensity of smoking and was 2.63 (95% CI, 1.71-4.04) among women who smoked 25 or more cigarettes daily. Obesity was associated with a decreased risk of Graves’ hyperthyroidism. The hazard ratio for the disorder among women with a body mass index of 30 kg/m2 or higher was 0.68 (95% CI, 0.49-0.92). Alcohol intake and physical activity level were not associated with risk of Graves’ hyperthyroidism.
Conclusions Smoking is a risk factor for Graves’ hyperthyroidism in women. Obesity may be associated with a reduced risk, although weight loss as the first manifestation of hyperthyroidism cannot be excluded.
Author Affiliations: Divisions of Genetics and Endocrinology, Department of Medicine, Children’s Hospital, and Department of Pediatrics, Harvard Medical School (Dr Holm); Channing Laboratory (Drs Manson, Michels, and Willett) and Divisions of Preventive Medicine (Dr Manson) and Endocrinology, Diabetes, and Hypertension (Drs Alexander and Utiger), Department of Medicine, and Obstetrics and Gynecology Epidemiology Center, Department of Obstetrics and Gynecology (Dr Michels), Brigham and Women’s Hospital; and Departments of Nutrition (Dr Willett) and Epidemiology (Drs Manson, Michels, and Willett), Harvard School of Public Health; Boston, Mass.
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