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  Vol. 165 No. 2, January 24, 2005 TABLE OF CONTENTS
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Dietary Fiber and Blood Pressure

A Meta-analysis of Randomized Placebo-Controlled Trials

Martinette T. Streppel, MSc; Lidia R. Arends, MSc; Pieter van ’t Veer, PhD; Diederick E. Grobbee, MD; Johanna M. Geleijnse, PhD

Arch Intern Med. 2005;165:150-156.

Background  Dietary fiber is part of a healthy diet and may exert a protective effect in the cardiovascular system. The effect of fiber intake on blood pressure (BP) has not yet been established.

Methods  We performed a meta-analysis of randomized placebo-controlled trials to estimate the effect of fiber supplementation on BP overall and in population subgroups. Original articles published between January 1, 1966, and January 1, 2003, were retrieved for 24 trials that fulfilled criteria for meta-analysis. Data were abstracted on fiber dose, fiber type, BP changes, study design features, and study population characteristics. A random-effects model was used for meta-analysis.

Results  Fiber supplementation (average dose, 11.5 g/d) changed systolic BP by –1.13 mm Hg (95% confidence interval: –2.49 to 0.23) and diastolic BP by –1.26 mm Hg (–2.04 to –0.48). Reductions in BP tended to be larger in older (>40 years) and in hypertensive populations than in younger and in normotensive ones.

Conclusion  Increasing the intake of fiber in Western populations, where intake is far below recommended levels, may contribute to the prevention of hypertension.


Author Affiliations: Division of Human Nutrition, Wageningen University, Wageningen (Ms Streppel and Drs van ’t Veer and Geleijnse); Department of Epidemiology and Biostatistics, Erasmus Medical Center, Rotterdam (Ms Arends); Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht (Dr Grobbee), the Netherlands.



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