Dietary supplementation with n-3 polyunsaturated fatty acids in early childhood: effects on blood pressure and arterial structure and function at age 8 y
Ayer et al.
Am. J. Clin. Nutr. 2009;90:438-446.
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Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men
Motoyama et al.
Am. J. Clin. Nutr. 2009;90:49-55.
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Plasma Fatty Acid Composition as a Predictor of Arterial Stiffness and Mortality
Anderson et al.
Hypertension 2009;53:839-845.
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LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat
Degirolamo et al.
J. Lipid Res. 2009;50:S434-S439.
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Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
Harris et al.
Circulation 2009;119:902-907.
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The Residual Risk Reduction Initiative: a call to action to reduce residual vascular risk in dyslipidaemic patients
Fruchart et al.
Diabetes and Vascular Disease Research 2008;5:319-335.
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Dyslipidaemia as a predictor of hypertension in middle-aged men
Laaksonen et al.
Eur Heart J 2008;29:2561-2568.
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Linoleate-Rich High-Fat Diet Decreases Mortality in Hypertensive Heart Failure Rats Compared With Lard and Low-Fat Diets
Chicco et al.
Hypertension 2008;52:549-555.
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Cardiovascular Risk and {alpha}-Linolenic Acid: Can Costa Rica Clarify?
Harris
Circulation 2008;118:323-324.
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Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study
Warensjo et al.
Am. J. Clin. Nutr. 2008;88:203-209.
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Arachidonic acid and docosahexaenoic acid supplementation increases coronary flow velocity reserve in Japanese elderly individuals
Oe et al.
Heart 2008;94:316-321.
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Physical activity modifies the effect of SNPs in the SLC2A2 (GLUT2) and ABCC8 (SUR1) genes on the risk of developing type 2 diabetes
Kilpelainen et al.
Physiol. Genomics 2007;31:264-272.
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Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease
Zivkovic et al.
Am. J. Clin. Nutr. 2007;86:285-300.
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Saturated, but Not Unsaturated, Fatty Acids Induce Apoptosis of Human Coronary Artery Endothelial Cells via Nuclear Factor-{kappa}B Activation
Staiger et al.
Diabetes 2006;55:3121-3126.
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Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria
de Mello et al.
Am. J. Clin. Nutr. 2006;83:1032-1038.
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Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome
Laaksonen et al.
Am. J. Clin. Nutr. 2005;82:1218-1227.
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C-reactive protein in the prediction of cardiovascular and overall mortality in middle-aged men: a population-based cohort study
Laaksonen et al.
Eur Heart J 2005;26:1783-1789.
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Thematic review series: The Immune System and Atherogenesis. The unusual suspects:an overview of the minor leukocyte populations in atherosclerosis
VanderLaan and Reardon
J. Lipid Res. 2005;46:829-838.
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