You are seeing this message because your Web browser does not support basic Web standards. Find out more about why this message is appearing and what you can do to make your experience on this site better.


ABOUT ARCHIVES
Advanced Search

Welcome   | My Account | E-mail Alerts | Access Rights | Sign In


  Vol. 165 No. 9, May 9, 2005 TABLE OF CONTENTS
  Archives
  •  Online Features
  Original Investigation
 This Article
 •Full text
 •PDF
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citation map
 •Citing articles on HighWire
 •Citing articles on ISI (6)
 •Contact me when this article is cited
 Related Content
 •Similar articles in this journal
 Topic Collections
 •Men's Health
 •Renal Diseases, Other
 •Alert me on articles by topic

Alcohol Consumption and the Risk of Renal Dysfunction in Apparently Healthy Men

Elke S. Schaeffner, MD, MSc; Tobias Kurth, MD, ScD; Paul E. de Jong, MD, PhD; Robert J. Glynn, PhD, ScD; Julie E. Buring, ScD; J. Michael Gaziano, MD, MPH

Arch Intern Med. 2005;165:1048-1053.

Background  Moderate alcohol consumption has been consistently associated with beneficial health effects on cardiovascular disease. In contrast, the association between alcohol consumption and renal dysfunction is less clear.

Methods  We conducted a prospective cohort study of 11 023 initially healthy men who provided blood samples 14 years after a baseline assessment of alcohol consumption. We categorized alcohol consumption into 1 or fewer, 2 to 4, 5 to 6, and 7 or more drinks per week. The main outcome measures were elevated creatinine levels (defined as ≥1.5 mg/dL [≥133 µmol/L]) and reduced estimated glomerular filtration rates (defined as ≤55 mL/min). We used logistic regression to calculate multivariable-adjusted odds ratios (ORs) and 95% confidence intervals (CIs).

Results  After 14 years, 473 men (4.3%) had elevated creatinine levels and 1296 (11.8%) had reduced glomerular filtration rates. Compared with men who consumed no more than 1 drink per week, men who consumed 2 to 4 drinks weekly had a multivariable-adjusted OR of 1.04 (95% CI, 0.81-1.32), men who consumed 5 to 6 drinks per week had an OR of 0.92 (95% CI, 0.68-1.25), and men who consumed at least 7 drinks weekly had an OR of 0.71 (95% CI, 0.55-0.92) (P = .01 for trend across categories). Similar associations were observed between alcohol consumption and decreased glomerular filtration rates. Hypertension, diabetes mellitus, and cholesterol level did not attenuate these effects.

Conclusions  In this large cohort of apparently healthy men, alcohol consumption was not associated with an increased risk of renal dysfunction. Instead, these data suggest an inverse relationship between moderate alcohol consumption and the risk of renal dysfunction.


Author Affiliations: Department of Medicine, Charite Campus Virchow, Berlin, Germany (Dr Schaeffner); Divisions of Preventive Medicine (Drs Kurth, Glynn, Buring, and Gaziano) and Aging (Drs Kurth, Buring, and Gaziano), Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Mass; Departments of Epidemiology (Drs Kurth and Buring) and Biostatistics (Dr Glynn), Harvard School of Public Health, Boston; Department of Internal Medicine, University Hospital Groningen, Groningen, the Netherlands (Dr de Jong); Department of Ambulatory Care and Prevention, Harvard Medical School, Boston (Dr Buring); and Massachusetts Veterans Epidemiology Research and Information Center, Boston Veterans Affairs Healthcare System (Dr Gaziano).



THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Predictors of change in estimated GFR: a population-based 7-year follow-up from the Tromso study
Kronborg et al.
Nephrol Dial Transplant 2008;23:2818-2826.
ABSTRACT | FULL TEXT  

The association between recipient alcohol dependency and long-term graft and recipient survival
Gueye et al.
Nephrol Dial Transplant 2007;22:891-898.
ABSTRACT | FULL TEXT  

The Association among Smoking, Heavy Drinking, and Chronic Kidney Disease
Shankar et al.
Am J Epidemiol 2006;164:263-271.
ABSTRACT | FULL TEXT  

Light to moderate alcohol consumption is associated with better cognitive function among older male veterans receiving primary care.
Reid et al.
J Geriatr Psychiatry Neurol 2006;19:98-105.
ABSTRACT  





HOME | CURRENT ISSUE | PAST ISSUES | TOPIC COLLECTIONS | CME | SUBMIT | SUBSCRIBE | HELP
CONDITIONS OF USE | PRIVACY POLICY | CONTACT US | SITE MAP
 
© 2005 American Medical Association. All Rights Reserved.