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Arch Intern Med. 2005;165:683.

Error in Figure. In the Original Investigation by Mozaffarian and colleagues titled "Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study," published in the January 24, 2005, issue of the ARCHIVES (2005;165:200-206), an error occurred in the Figure on page 203, in which all except the black survival line were deleted during printing. The correct Figure appears below.

View larger version (41K): [in this window] [in a new window] Figure. Survival free of stroke, according to tuna/other fish and fried fish/fish sandwich consumption. P = .002 and P = .02 for survival differences according to tuna/other fish (A) and fried fish/fish sandwich (B) intake, respectively (log-rank tests for equality of survivor functions).

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