Cocoa and Cardiovascular Health
Corti et al.
Circulation 2009;119:1433-1441.
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Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
Muniyappa et al.
Am. J. Clin. Nutr. 2008;88:1685-1696.
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Complementary and alternative medicine approaches to blood pressure reduction: An evidence-based review
Nahas
cfp 2008;54:1529-1533.
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Regular Consumption of Dark Chocolate Is Associated with Low Serum Concentrations of C-Reactive Protein in a Healthy Italian Population
di Giuseppe et al.
J. Nutr. 2008;138:1939-1945.
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Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate
Grassi et al.
J. Nutr. 2008;138:1671-1676.
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Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity
Grassi et al.
J. Nutr. 2008;138:1554S-1560S.
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Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial
Faridi et al.
Am. J. Clin. Nutr. 2008;88:58-63.
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Red wine, chocolate and vascular health: developing the evidence base
Corder
Heart 2008;94:821-823.
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A new favourable effect of cocoa on atherosclerosis?
Paramo
Cardiovasc Res 2008;79:3-4.
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Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities
Lee et al.
Cardiovasc Res 2008;79:34-41.
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Flavanol-rich cocoa a promising new dietary intervention to reduce cardiovascular risk in type 2 diabetes?
Campia and Panza
J Am Coll Cardiol 2008;51:2150-2152.
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Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol
Allen et al.
J. Nutr. 2008;138:725-731.
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Both {alpha}- and -Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men
Buijsse et al.
J. Nutr. 2008;138:344-350.
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Is It the Dark in Dark Chocolate?
Hollenberg and Fisher
Circulation 2007;116:2360-2362.
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Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity
Flammer et al.
Circulation 2007;116:2376-2382.
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Association of Overweight With Increased Risk of Coronary Heart Disease Partly Independent of Blood Pressure and Cholesterol Levels: A Meta-analysis of 21 Cohort Studies Including More Than 300 000 Persons
Bogers et al.
Arch Intern Med 2007;167:1720-1728.
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Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide: A Randomized Controlled Trial
Taubert et al.
JAMA 2007;298:49-60.
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Effect of Cocoa and Tea Intake on Blood Pressure: A Meta-analysis
Taubert et al.
Arch Intern Med 2007;167:626-634.
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Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
Mink et al.
Am. J. Clin. Nutr. 2007;85:895-909.
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Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC
Erdman et al.
J. Nutr. 2007;137:718S-737S.
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THE TRUTH IS OFTEN BITTERSWEET...: CHOCOLATE DOES A HEART GOOD
Alspach
Crit Care Nurse 2007;27:11-15.
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Cocoa Intake Associated with Lower BP and Lower Cardiovascular Mortality
Journal Watch Cardiology 2006;2006:7-7.
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Cocoa Intake Associated with Lower BP and Cardiovascular Mortality
JWatch General 2006;2006:5-5.
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