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  Vol. 171 No. 12, June 27, 2011 TABLE OF CONTENTS
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ONLINE FIRST
Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

Yikyung Park, ScD; Amy F. Subar, PhD; Albert Hollenbeck, PhD; Arthur Schatzkin, MD{dagger}

Arch Intern Med. 2011;171(12):1061-1068. doi:10.1001/archinternmed.2011.18

Background  Dietary fiber has been hypothesized to lower the risk of coronary heart disease, diabetes, and some cancers. However, little is known of the effect of dietary fiber intake on total death and cause-specific deaths.

Methods  We examined dietary fiber intake in relation to total mortality and death from specific causes in the NIH (National Institutes of Health)-AARP Diet and Health Study, a prospective cohort study. Diet was assessed using a food-frequency questionnaire at baseline. Cause of death was identified using the National Death Index Plus. Cox proportional hazard models were used to estimate relative risks and 2-sided 95% confidence intervals (CIs).

Results  During an average of 9 years of follow-up, we identified 20 126 deaths in men and 11 330 deaths in women. Dietary fiber intake was associated with a significantly lowered risk of total death in both men and women (multivariate relative risk comparing the highest with the lowest quintile, 0.78 [95% CI, 0.73-0.82; P for trend, <.001] in men and 0.78 [95% CI, 0.73-0.85; P for trend, <.001] in women). Dietary fiber intake also lowered the risk of death from cardiovascular, infectious, and respiratory diseases by 24% to 56% in men and by 34% to 59% in women. Inverse association between dietary fiber intake and cancer death was observed in men but not in women. Dietary fiber from grains, but not from other sources, was significantly inversely related to total and cause-specific death in both men and women.

Conclusions  Dietary fiber may reduce the risk of death from cardiovascular, infectious, and respiratory diseases. Making fiber-rich food choices more often may provide significant health benefits.


Author Affiliations: Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics (Drs Park and Schatzkin), and Division of Cancer Control and Population Sciences (Dr Subar), National Cancer Institute, Rockville, Maryland; and AARP, Washington, DC (Dr Hollenbeck). {dagger}Deceased.



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RELATED ARTICLES

Dietary Fiber Prevents Both Morbidity and Mortality From Respiratory Disease
Lesley M. Butler, Haidong Kan, and Stephanie J. London
Arch Intern Med. 2011;171(12):1123.
EXTRACT | FULL TEXT  

Number Needed to Treat: Implementation for Diets
Alain Braillon
Arch Intern Med. 2011;171(12):1123-1124.
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Do the Health Benefits of Dietary Fiber Extend Beyond Cardiovascular Disease?: Comment on "Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study"
Lawrence de Koning and Frank B. Hu
Arch Intern Med. 2011;171(12):1069-1070.
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THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies
Aune et al.
Ann Oncol 2012;0:mdr589v2-mdr589.
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Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
Aune et al.
BMJ 2011;343:d6617-d6617.
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Dietary Fiber Prevents Both Morbidity and Mortality From Respiratory Disease
Butler et al.
Arch Intern Med 2011;171:1123-1123.
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Number Needed to Treat: Implementation for Diets
Braillon
Arch Intern Med 2011;171:1123-1124.
FULL TEXT  



RAPID RESPONSES TO THIS ARTICLE

Dietary fiber and mechanisms of Western disease.
Martin J Quinn
Arch Intern Med Online, 28 Feb 2011.
TEXT 



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