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Low-Fat Diet in Familial Mediterranean FeverA Therapeutic Trial
EZRA SOHAR, M.D.;
JOSEPH GAFNI, M.D.;
MOSHE CHAIMOW, M.D.;
MORDECHAI PRASS, M.D.;
HARRY HELLER, M.D.
Arch Intern Med. 1962;110(2):150-154.
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| Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings. |
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Familial Mediterranean fever (FMF) is a genetic disorder with complete autosomal recessive inheritance. It is prevalent in peoples of Mediterranean stock, particularly Sephardi Jews and Armenians.1,2 The disease is manifested by 2 independent phenotypic characters due to the same presumed inborn error of metabolism: (1) attacks of fever accompanied by pain in the abdomen, chest, skin or joints, usually appearing in childhood or adolescence and recurring at irregular intervals throughout life; (2) amyloidosis, causing death, at an early age, due to renal failure.3
The only factor which is known to have produced remission from attacks with a high degree of consistency is pregnancy.1 Since no uniformly successful therapeutic measure has been made available to date, the report of Mellinkoff et al.4 as to the efficacy of low-fat diet in 8 cases is of special interest. A therapeutic trial in a large series of cases was embarked
. . . [Full Text PDF of this Article]
Author Affiliations
TEL-AVIV, ISRAEL
Department of Medicine, Tel-Hashomer Hospital.
Footnotes
Submitted for publication Jan. 23, 1962.
This study was supported in part by Research Grant A-2857 from the U.S. Public Health Service, National Institutes of Health, Bethesda, Md.
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