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Sickle-Cell Trait and Physical TrainingEvidence for Improved Fitness
Griffin P. Rodgers, MD
Arch Intern Med. 1988;148(5):1019-1020.
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| Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings. |
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Sickle cell anemia is the first disease to be understood on a molecular level.1 The amino acid valine replaces the normal glutamic acid residue at the sixth position of the β-globin chain, the consequence of a GAG to GTG codon mutation. The resultant sickle hemoglobin, or HbS ( 2βs2) has a peculiar tendency to self-associate and form long strands of polymer on deoxygenation, which leads to red cell morphologic changes and to abnormal rheologic properties in the microcirculation.2
See also p 1140.
The primary determinants of the rate and extent of hemoglobin S polymerization, at any given oxygen saturation, are the intracellular hemoglobin concentration and hemoglobin composition (fraction of S and non-S hemoglobins). In addition, the ambient temperature, 2,3-diphosphoglycerate concentration, and pH can affect the polymerization tendency, albeit to a lesser extent, under normal physiologic conditions.2,3 Thus, the hemolytic and overall clinical severity of
. . . [Full Text PDF of this Article]
Author Affiliations
Laboratory of Chemical Biology National Institute of Diabetes and Diseases of the Kidney National Institutes of Health Bldg 10, Room 9N-314 Bethesda, MD 20892
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