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  Vol. 150 No. 9, September 1990 TABLE OF CONTENTS
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Adverse Effects of Fish Oil

DERMOT KENNY, MD
Milwaukee, Wis

Arch Intern Med. 1990;150(9):1967-1971.

Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

To the Editor.— Fisher et al1 in their article on n-3 fatty acids and cellular aspects of atherogenesis suggest that urgent trials of n-3 fatty acid supplementation are needed to assess their effects on atherosclerotic disease. While epidemiological studies2,3 have documented a reduced incidence of ischemic heart disease in populations with a high intake of n-3 fatty acids, there is also an unexplained increased incidence of stroke.2,3 Apart from a high incidence of unpleasant side effects in patients taking fish oil supplements, clinical4 and laboratory studies5 have shown evidence of raised blood pressure in groups taking omega-3 fatty acid supplementation. In addition, recent epidemiological evidence has shown an increased incidence and prevalence of hypertensive related diseases3 in the same type of population in whom there is a low incidence of ischemic heart disease. While the theoretical benefits of n-3 fatty acid supplementation are . . . [Full Text PDF of this Article]



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