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Charles Safran, MD; François Herrmann, MD
Boston, Mass

Arch Intern Med. 1993;153(3):400.

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Boone and Sue are correct; the nutritional status of patients with human immunodeficiency virus infection is an important clinical variable with respect to outcome. One of us (S.C.) has published the data¹ to suggest that patients with a serum albumin level less than 34 g/L are at more than four times the risk of death during hospitalization as are similar patients with normal serum albumin levels. . . . [Full Text PDF of this Article]

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