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Gary E. Fraser, MD, PhD; Joan Sabaté, MD, DrPH; W. Lawrence Beeson, MSPH
Loma Linda, Calif

Arch Intern Med. 1993;153(3):402.

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Klevay notes that nuts are relatively high in copper, and that this may afford protection against a variety of disorders related to atherosclerosis. Her observations are of interest, although further support from work with larger numbers of humans would be necessary to confirm her hypothesis regarding copper. . . . [Full Text PDF of this Article]

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