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Arch Intern Med. 1995;155(11):1184.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

In the article titled "Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study," published in the February 27, 1995, ARCHIVES (1995;155:381-386), on page 383, left-hand column, the first sentence should read as follows: Mean flavonoid intake was positively associated with percentage of smokers (r=.54, P=.03), with the logarithm of alcohol intake (r=.39, P=.14), and with the intake of β-carotene (r=.30, P=.26), and inversely with the intake of saturated fat (r=-.49, P=.06), dietary fiber (r=-.48, P=.06), ascorbic acid (r=-.42, P=.10), and vitamin E (r=-.32, P=.23). In Table 2, the SFA intake was 21.8 g/d in the cohort in Corfu, Greece; 28.0 g/d in Crete, Greece; 28.4 g/d in Rome railroad, Italy; 39.9 g/d in Dalmatia, Croatia; and 69.1 g/d in Slavonia, Croatia. In addition, Dr Menotti was affiliated with the Laboratory of . . . [Full Text PDF of this Article]

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