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By H. Doris McHenry, B.A., and Marjorie M. Cooper, B.A., with a preface by J. A. Gilchrist, B.A., M.B., and F. G. Banting, M.C., M.B., M.R.C.S., F.R.C.P., M.D., D.Sc.,LL.D. New York: Harper and Brothers, 1925.

Arch Intern Med. 1925;35(6):818.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

Little "instructor" books for diabetics are almost all following a definite form. The task of teaching diabetic patients how to prepare their own menus is not an easy one; the danger of telling too much is as great as the danger of telling too little. In this book too little is told: the instructions for planning diets seem quite inadequate to reach more than the intelligent patients. Tables of equivalent food values, too, are lacking. The recipes are good. . . . [Full Text PDF of this Article]

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