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C. W. McCLURE, M.D.; MILDRED E. HUNTSINGER, B.S.

Arch Intern Med. 1929;43(5):715-730.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

The following article outlines results obtained from studies of the blood lipid of patients after the administration of single pure foodstuffs. It is a sequel of an earlier study¹ of normal persons. The investigation includes the quantitative determination of the lipid elements and, also, the iodine numbers of the cholesterol and total fatty acids of the whole blood of patients with organic or functional diseases of the liver.

The development by Bloor² of the well known micro-methods for the estimation of the lipids of the blood was followed by a number of independent investigations. The few that are of significance in the present investigation will be briefly reviewed. . . . [Full Text PDF of this Article]

Author Affiliations
BOSTON

From the Gastrointestinal Division of the Department of Biochemistry, Evans Memorial.

Footnotes
Submitted for publication, Oct. 1, 1928.

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