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By Leon Schekter. Price, 15 francs. Pp. 119. Paris: Gaston Doin & Cie, 1932.

Arch Intern Med. 1933;52(6):994.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

This small book is essentially a primer written for the layman. It contains a short table giving the protein, carbohydrate and fat content of common articles of diet and the components of a balanced diet. A short section is devoted to beverages and the effect of alcohol on the gastro-intestinal tract. . . . [Full Text PDF of this Article]

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