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By H. S. Adams, B.Sc. Price, $3.25. New York: The Commonwealth Fund, 1947.

Arch Intern Med. 1947;80(6):842-843.

	Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

This book fills an important need in the field of public health by presenting in a clear and well organized manner the present concepts of the principles of milk and food sanitation and how these principles may be put into practice. The author points out the usual problems encountered in the field of milk and food sanitation and then proceeds to describe in concise and not too technical language the methods and procedures which have proved of greatest use in meeting these situations. The style of presentation and the practical manner in which the subject is handled make the book especially valuable to public health engineers and sanitarians in their work in the field.

The first part is devoted to various aspects of milk sanitation. In this section one finds excellent discussions on the essentials of the sanitary production of milk and on many of the problems connected with pasteurization. . . . [Full Text PDF of this Article]

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